Gomasio is a condiment comprised of toasted sesame seeds and salt. Furikake means “to sprinkle” in Japanese and refers to condiments like gomasio, usually including seaweeds. Here, we’ve got variation on a classic theme. After a suggestion...Read more →
A nice tonic chai tea using Chinese herbs that can be enjoyed plain or with milk. On a naughtier day, I might add some black tea, but it tastes just lovely without.Read more →
Good broth is more than just simmering bones and some veggie scraps. We will discuss how to draw the nutritive collagen and minerals out of the bones effectively to create a refined, delicious final product and...Read more →
A true story and how I took myself to task and made Carol Burnett chicken to prove that cooking can be ridiculously easy, fast and delicious. Read more →
Stinging nettles are a mineral-rich herbal delight which cure a myriad of complaint, but I knew how good they would be rolled into handcut noodles.Read more →
First, a story about why I bought the one-trick-pony in the first place: Back when we went cherry-picking, Hubs dutifully made a homemade pitter by banging a nail through a block of wood. I sat outside and pitted...Read more →
The boys are demanding sweets. They bring me a big bowl of blackberries they picked from the backyard. I think they want me to do something with it. This is not the first bowl of blackberries I have seen this...Read more →